Rome – MyPinchofItaly.co.uk

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

Stracciatella Romana, Traditional Roman-Style Egg and Cheese Soup

cooked and written by Fiorenza July 08, 2021

A Roman-style soup made with meat broth, eggs and grated Pecorino cheese, although grated Parmigiano cheese is also often used. Stracciatella Soup is widespread in many other regions of Central…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Saltimbocca Alla Romana

cooked and written by Fiorenza June 24, 2021

Saltimbocca alla Romana is a simple and tasty veal meat dish, a secondo piatto typical of Roman cuisine since the 19th Century. The name literally means “jump-in-your-mouth”. Saltimbocca only require…

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

Roman Cacio e Pepe

cooked and written by Fiorenza October 02, 2020

Cacio e Pepe is a pasta dish from Roma. “Cacio e pepe” means “cheese and black pepper”. The word Cacio means Cheese in several central Italian dialects, in this recipe…

Ammazzacaffè

Courgette Flowers

cooked and written by Fiorenza August 25, 2020

A typical food of the spring and summer season. A staple of Italian cuisine, they are served as starters or even as street food especially in Central-Southern Italy, and even…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Stuffed-Rice Tomatoes Roman-style

cooked and written by Fiorenza July 16, 2020

Juicy tomatoes stuffed with rice and flavoured with Mediterranean aromatic herbs, then oven-baked. Pomodori a riso in Italy call summer and the sea. They are typical of the traditional Roman…

Tag: Rome