This recipe comes from Rome and widespread in Lazio region, where Rome is located. Vignarola o anche Vignarola Romana consists in a rich dish with vegetables and legumes like broad…
Pasta Alla Carbonara or simply Carbonara, is a typical rustic dish from Lazio region where Roma is located. It’s one of the most famous Italian recipes although it is now identified…
Puntarelle, one of the staple of Roman cuisine, it’s a variant of chicory with head of long stems and leaves vibrant green colour with tapered and chubby shoots that form…
Fiori di Zucca Fritti in Pastella di Birra alla Romana. Different preparations with courgette flowers are common throughout Italy as a starter dish from Liguria till the deep South –…
A Roman-style soup made with meat broth, eggs and grated Pecorino cheese, although grated Parmigiano cheese is also often used. Stracciatella Soup is widespread in many other regions of Central…