This egg and cheese soup is one of the simplest and most nutritious ones you have ever eaten. Its name is Stracciatella, a typical Roman soup traditionally made to recycle…
Penne all’Arrabbiata is a pasta with a spicy sauce, a speciality of Rome. Arrabbiata in English is Angry, which is the meaning of this sauce due to its spiciness. It…
Saltimbocca alla Romana a simple traditional veal meat dish typical of Roman cuisine since the 19th Century. The name literally means “jump-in-your-mouth”. It requires only very few everyday ingredients such as slices…
Carbonara is probably the most famous Italian pasta dish in the world, now identified as a classic of Roman cuisine along with Amatriciana, although its origin belongs to all the…
Puntarelle are the side stems and leaves of Catalogna chicory with a slightly bitter taste and a crunchy texture, ideally to be eaten or cooked. Adding a dressing of chopped anchovies…
