Dark Chocolate Bar with White Pepper
Treat yourselves with this homemade dark chocolate bar jazzed up with a special kick from white pepper which has the right piquancy that does not annoy and still gives a…
Italian Home Cook
Treat yourselves with this homemade dark chocolate bar jazzed up with a special kick from white pepper which has the right piquancy that does not annoy and still gives a…
Bunet (pronounced Boo-nee) is an Italian cocoa, rum and Amaretti biscuits pudding that comes from the culinary tradition of the Langhe, a hilly area of Piedmont region, Northern Italy, whose capital…
This is a delicious meat dish, veal rolls with a smooth and rich stuffing in tomato sauce. Serves 4, Preparation time 20 min, Cooking time 25 min 500 g…
Perfect for a special Sunday lunch, this is a classic dish of southern Italian tradition. Serves: 4 | Preparation : 40 mins | Cooking : approx. 2 hours Rigatoni…
Sbrisolona is a very plain rustic cake made with almonds and maize flour, covered also with whole almonds. It is a traditional cake from Mantua, a city located in Lombardy,…
