A rich and comforting Italian pasta bake made with a creamy tomato sauce, salami, and a mix of melted cheeses including Parmigiano, crescenza (a soft fresh Italian cheese), and provolone…
Soft in the middle, golden at the edges — these homemade potato & rosemary mini focaccias are rustic, fragrant and dangerously moreish.
A light and airy Pinsa Romana made with a 72-hour dough and a simple flour blend. A homemade take on Roman pizza, crisp outside and soft inside.
Flaky and buttery puff pastry ready in 1 hour without spending hours in the kitchen. Perfect for small tarts, or savoury snacks.
Creamy saffron gnocchi with asparagus and cream cheese for a quick dinner. A silky, flavourful recipe perfect for a simple yet gourmet meal for two.
