These baked Italian rice-stuffed tomatoes, Roman-style, are a classic summer dish made with juicy tomatoes stuffed with seasoned rice. Simple, rustic, and full of Mediterranean flavour.
This spinach and ricotta bake with a gooey scamorza cheese inside. Creamy, cheesy, and finished with irresistibly stretchy scamorza, it’s pure Italian comfort food for weeknight dinner ideas
Italian spaghetti frittata, known in Italy as frittata di pasta or frittata di maccheroni, is a traditional dish from Naples, in the Campania region of Southern Italy. This authentic Italian…
Sardinian myrtle is a fragrant herb used in Sardinian cuisine, while Mirto liqueur is the island’s iconic digestif made from myrtle berries.
Simple lasagna rolls filled with ricotta and baked with Pecorino cheese until golden and crisp. A quick and practical pasta dish.
