Red Chicory Jam
Red Chicory, called ‘Radicchio‘ in Italian, is a leaf vegetable characterized by an intense magenta colour and a bitter taste, which becomes more gentle when cooked. The area around Treviso…
Traditional Doughnut-Shaped Red Wine Biscuits
These traditional biscuits from Lazio are a tasty treat – and believe us when we tell you that you start enjoying them already whilst they baking… their incredible smell will…
Traditional Chicken Cacciatore from Tuscany
Modern Chicken cacciatore interpretations include a variety of ingredients: fresh tomatoes, olives, peppers, rosemary… but the original recipe from Tuscany was actually prepared by farmers that didn’t have much in…
Bolognese Ragout
This ragout is perfect for tagliatelle, gnocchi or lasagna, but also on its own: dip a fresh slice of bread in it or use it to clean up the plate…
Apulian Taralli
Taralli or tarallucci are savoury snacks made with unleavened dough. They are found throughout the South of Italy, and there are different version of this recipe for Campania, Sicily, Calabria,…