Italian Regional Recipes – MyPinchofItaly.co.uk

Dolci & Desserts Italian Regional Recipes

Castagnaccio – Tuscan Flat Cake with Chestnut Flour

cooked and written by Fiorenza October 25, 2021

Castagnaccio comes from the Italian word castagna (chestnut) to indicate a traditional chestnut cake baked in Tuscany during Autumn. Pretty simple to make, both gluten-free and sugar-free, Castagnaccio has a…

Italian Regional Recipes Starters

Fried Polenta Balls Stuffed with Gorgonzola

cooked and written by Fiorenza October 18, 2021

Whether leftover or made from scratch, one of the many ways to use polenta is to make polenta balls filled with a stringy Italian Gorgonzola cheese. We’ve made them from…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Stewed Baby Cuttlefish with Peas and Tomato Sauce

cooked and written by Fiorenza October 15, 2021

Seppioline in Umido con Piselli e Salsa di Pomodoro, a very popular fish recipe in Italy, it can also become either an unique course if accompanied by slices of toasted…

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups Secondi Piatti: Meat, Fish, Eggs, Cheese

Ossobuco Alla Milanese – Milanese Braised Veal Shanks

cooked and written by Fiorenza October 13, 2021

Ossobuco alla Milanese or simply Ossobuco – Ossibuchi as plural, one of the staples of Milanese cuisine, a tipycal winter dish. Basically it is slices of veal cut rather thickly…

Dolci & Desserts Italian Regional Recipes

‘Drunk Cake’ – Italian Traditional Red Wine and Chocolate Cake

cooked and written by Fiorenza October 12, 2021

‘Torta Ubriaca’ – Torta Tradizionale Italiana al Vino Rosso e Cioccolato. When you cut yourself a slice of this cake, a fragrant and mouth-watering sauce will ooze out: dark chocolate…

Category: Italian Regional Recipes