Crispy no-yeast Italian pizzette are thin, mini pizzas made only with wheat flour, rice flour, extra virgin olive oil and a tomato topping. No rising time, they're perfect for an…
Sicilian aubergine meatballs, known as polpette di melanzane, combine roasted aubergines, fresh mint, cheese and stale bread for a golden crust and a soft, fragrant centre.
These battered sage leaves are pure Italian home cooking: simple, crunchy and very moreish. Made with rice flour, cold water and Parmigiano Reggiano, they're an easy gluten-free aperitivo favourite.
Tiramisu is one of Italy’s most beloved desserts, made with delicate layers of Savoiardi biscuits soaked in coffee, layered with a rich and creamy mascarpone filling. The word “Tiramisù” literally…
Homemade egg tagliatelle are a classic Italian fresh pasta from Emilia-Romagna. Made with flour and whole eggs, rolled and cut by hand with a pasta machine, they are perfect with…
