Liver with Onions Venice-style
One of the most typical recipes of Venetian cuisine and in particular, as the name implies, of the city of Venice. Tradition wants pork’s liver, it has a strong taste…
Potato focaccine
Potato focaccine, as they are the little version of focaccia, they suit perfectly as an aperitif with friends, as a starter or for a picnic, or even simply because you…
Canederli – the Bread Dumplings from South Tyrol
Canederli – this word derives from the German and Austrian ‘knödel’, i.e. dumplings – are stale bread dumplings from South Tyrol and it is a poor first course born from…
Red Chicory Jam
Red Chicory, called ‘Radicchio‘ in Italian, is a leaf vegetable characterized by an intense magenta colour and a bitter taste, which becomes more gentle when cooked. The area around Treviso…