Pizzelle Fritte – Neapolitan Fried Mini-Pizzas
‘Pizzelle fritte’, also known as ‘pizza fritta’, are small fritters made of pizza dough and topped with fresh tomato sauce. They’re a delicacy from Naples, Campania, in Southern Italy, and…
Risi e Bisi – Rice with Green Peas and Pancetta
Risi e bisi ( means Rice and Peas in venetian dialect, Riso e Piselli in Italian language) is a dish based on rice and green peas typical of the Veneto…
Crispy Prawns and Squids
From the North to the South of Italy, fried prawns and squids cannot be beaten. No batter, no eggs, just durum wheat semolina flour which gives it a special crunchiness.…
Classic Bruschetta in Three Ways
Bruschetta is always the perfect appetizer while waiting for the main meal. In Italy bruschetta is a must: whether you dine at the restaurant or share a meal with friends,…
Simple Bean,Pancetta & Celery Soup
Beans have been a staple in Italian cuisine for centuries: they are a cheap source of proteins, and can be dried during the harvesting season and used later on in…