Vignarola, Roman Spring Side Dish
This recipe comes from Rome and widespread in Lazio region, where Rome is located. Vignarola o anche Vignarola Romana consists in a rich dish with vegetables and legumes like broad…
Roast Potatoes with Pepper and Pecorino cheese
A tasty side dish to accompany any type of meat or vegetable or just to enjoy as they are. Either way, the outcome is crisp and very aromatic. Serves 2-3,…
Pasta all’Amatriciana from Lazio
Pasta all’ Amatriciana or simply Amatriciana, is one of the most famous and loved pasta sauces in Italy. It takes its name from the town of Amatrice, Lazio region where…
Carbonara
Pasta Alla Carbonara or simply Carbonara, is a typical rustic dish from Lazio region where Roma is located. It’s one of the most famous Italian recipes although it is now identified…
Zuppa Gallurese – The Sardinian Lasagna with Carasau Bread
This preparation takes its name from the Gallura area in Northwest Sardinia, although it is also widespread in other parts of the Island. The Italian word ‘Zuppa’ stands for ‘Soup’,…