Pasta Carbonara
Carbonara is probably the most famous Italian pasta dish in the world, now identified as a classic of Roman cuisine along with Amatriciana, although its origin belongs to all the…
Carbonara is probably the most famous Italian pasta dish in the world, now identified as a classic of Roman cuisine along with Amatriciana, although its origin belongs to all the…
A crispy and tasty alternative to potato chips, ideal as a starter or aperitif, not to mention how nice it is as an anti-waste recipe. Doses depend on the amount…
A tasty side dish to accompany any type of meat or vegetable or just to enjoy as they are. Either way, the outcome is crisp and very aromatic. Serves 2-3,…
Pasta all’ Amatriciana or simply Amatriciana, is one of the most famous and loved pasta sauces in Italy. It takes its name from the town of Amatrice, Lazio region where…
Romanesco Broccoli, Broccolo Romano in Italian language, is a typical kale from Lazio region, where Rome is located. It is called Romanesco just because it has been known throughout the…
