Pistachio Nuts & Ricotta Cheese Sauce for Pasta
Pistachio nuts and Ricotta, that works very fine both as a sweet and a savoury combo at same time. Serves: 4 | Preparation time: 10 mins | Cooking time: 20…
Roman Cacio e Pepe
Cacio e Pepe is a pasta dish from Roma. “Cacio e pepe” means “cheese and black pepper”. The word Cacio means Cheese in several central Italian dialects, in this recipe…
Fried Sweet Potato Balls Pecorino-Thyme Flavoured
Fried sweet potato balls with Pecorino Romano cheese and thyme, they work because we handle sweet potatoes as if they were as pumpkins: they both pair perfectly with tasty flavours,…
Oven-Baked Onion Frittata
A lighter and even easier version of Italian Frittata since it doesn’t have to be turned in the pan. It is flavoured with Pecorino Romano cheese and oregano. Also perfect…
Brussels Sprouts with Pecorino cheese
We know, Brussels sprouts are often subject of a debate, they are either loved or hated because of their somewhat strong smell and taste. However, in our kitchen they are…