Piennolo Yellow Tomato from Vesuvio
Pomodorini Gialli del Piennolo also known as the Gold of Vesuvius. Both red and yellow Piennolo tomatoes are in fact considered unique because they grow only in the area of…
Pomodorini Gialli del Piennolo also known as the Gold of Vesuvius. Both red and yellow Piennolo tomatoes are in fact considered unique because they grow only in the area of…
These pork sausages in tomato sauce will be devoured in no time. What’s more, it’s a smart recipe because they double up as a topping for a pasta dish, so…
A good bowl of spaghetti topped with fresh tomato sauce made from scratch at home, garnished with fresh basil leaves and a generous handful of grated Parmigiano cheese. Italian comfort…
Friggione, salsa tradizionale di pomodoro e cipolle marinate, originated as a peasant dish, part of cucina povera of Bologna, today considered one of the excellences of the traditional Bolognese cuisine.…
Beefsteak Tomato, Pomodoro Cuore di Bue, is a delicious and versatile tomato, perfect to eat simply dressed with oil and salt or alla marinara, i.e. seasoned only with oil, garlic…
