Chocolate and Ricotta Rice Cake
This moist and rich chocolate cake is made by using rice and ricotta, perfect for a mid-afternoon treat or breakfast, mostly when served served with a dash of ice-cream or…
Rice with Soffritto and Smoked Pancetta
A soffritto is a chopped carrot, onion and celery base for sauces such as ragù alla Bolognese. We have chosen to make it the star of this very easy rice…
Black Rice with Caramelised Onion and Speck Ham
The slight sweetness of the caramelised onions and the savouriness of the smoked Speck Ham work well as a seasoning for this black venere rice. Serves 2, Preparation 15 mins,…
Creamy Risotto with Burrata and Speck Ham
The creaminess and sweetness of Burrata cheese burrata-cheese and the savouriness of Speck Ham, are perfectly balanced in this risotto, with an aromatic and gentle final touch from white pepper…
Cavolo Nero Risotto with Spicy Pancetta
Cavolo Nero, also known as Tuscan Kale cavolo-nero-tuscan-kale, is widely used in soups (the most famous is the Tuscan Ribollita), but it is also perfect to combine with pasta or…