Burrata and Speck Ham Risotto
The creamy texture from Burrata and the tanginess of the Speck ham have been perfectly balanced with a final aromatic touch provided by the white pepper, sweeter and milder than…
The creamy texture from Burrata and the tanginess of the Speck ham have been perfectly balanced with a final aromatic touch provided by the white pepper, sweeter and milder than…
It’s amusing to re-use left-over food by inventing tasty recipes that fix a meal. Just like these crispy croquettes of leftover cooked rice with a heart of stringy mozzarella cheese. …
Rice cakes in puff pastry, an idea to use up leftover rice if you have cooked too much of it. We have enriched it with few diced smoked pork belly…
A rich moist delicious chocolate and ricotta cake perfect for a mid-afternoon snack, as well as for breakfast. Arborio rice works at its best here, as the high starch content…
The pancetta-onion combination is certainly magical and we added to it a light aromatic note from wild fennel, all as a flavourful condiment for this risotto. Generally Risotto is made…