Crispy Rice and Mozzarella Croquettes
It’s amusing to re-use left-over food by inventing tasty recipes that fix a meal. Just like these crispy croquettes of leftover cooked rice with a heart of stringy mozzarella cheese. …
It’s amusing to re-use left-over food by inventing tasty recipes that fix a meal. Just like these crispy croquettes of leftover cooked rice with a heart of stringy mozzarella cheese. …
Soffritto is a chopped mixture of carrots, onions and celery used as base in Italian cuisine to prepare sauces such as Ragù alla Bolognese. We decided to feature it as…
Rice cakes in puff pastry, an idea to use up leftover rice if you have cooked too much of it. We have enriched it with few diced smoked pork belly…
A rich moist delicious chocolate and ricotta cake perfect for a mid-afternoon snack, as well as for breakfast. Arborio rice works at its best here, as the high starch content…
The pancetta-onion combination is certainly magical and we added to it a light aromatic note from wild fennel, all as a flavourful condiment for this risotto. Generally Risotto is made…
