Porcini Mushrooms with Polenta
Of the thousand thousand ways in which mushrooms, Porcini in this case, can be cooked, we have them trifolati, an Italian method of cooking veggies with Extra Virgin Olive Oil,…
Of the thousand thousand ways in which mushrooms, Porcini in this case, can be cooked, we have them trifolati, an Italian method of cooking veggies with Extra Virgin Olive Oil,…
Canederli, this word derives from the German and Austrian ‘knödel’, i.e. dumplings or gnocchi, are made from stale bread from the Trentino-Alto Adige region, particularly from the South Tyrol area.…
Smacafam is a sort of Focaccia or savoury pie typical of Trentino Alto Adige, and is traditionally made with buckwheat flour and the addition of sausage, usually Luganega, a typical…
