Enjoy the flavors of Italy with Trofie pasta tossed in fresh clams and Calabrian ‘nduja. This simple seafood pasta recipe is perfect for weeknight dinners or special occasions.
Sea Bass fillet just matches great with orange is a super light dish, easy to make and extremely appetising. …
Mock Fish, also known as Pesce Finto in Italian, is a kind of mousse made with tuna and potatoes that is strictly fish-shaped, to be mainly served as a starter,…
It’s amusing to re-use left-over food by inventing tasty recipes that fix a meal. Just like these crispy croquettes of leftover cooked rice with a heart of stringy mozzarella cheese. …
Taralli pugliesi, a rustic snack made of unleavened dough, baked until crunchy, shaped either as elongated ovals or as small rings, called tarallucci in this case. The dough is made…
