Genoese Basil Pesto
Genoese Basil Pesto (Pesto alla Genovese) also known as Pesto, as its name suggests is typical of the city of Genoa, the main city of Liguria in the north-west of…
Italian Home Cook
Genoese Basil Pesto (Pesto alla Genovese) also known as Pesto, as its name suggests is typical of the city of Genoa, the main city of Liguria in the north-west of…
Spaghetti alla Puttanesca, a simple and very tasty pasta sauce made with fresh tomatoes or tomato sauce, anchovies, capers, black olives and chilli pepper. Puttanesca originated in Naples, Campania region,…
Whether it’s leftover spaghetti or just made from scratch, these small delicious pasta frittatas enriched with pancetta, cheese and tomatoes are a real treat either as a main meal or…
Zucchine alla Scapece is one of those simple dishes from Naples ,that fills the kitchen with the scent of summer. The courgettes are fried until golden, then gently layered with…
Carasau bread, or pane carasau, is a Sardinian classic originating from Barbagia . In the Sardinian language, carasau means βto toast,β reflecting its signature crispiness. Unlike typical loaf bread, Carasau…
