If you love bold, fiery flavours, you need to meet ‘Nduja (pronounced ‘n-doo-ea’) a spicy spreadable salami paste from Calabria, the southern Italian region famed for its hot and vibrant cuisine. What…
Risotto alla Milanese, also called Risotto Giallo (“yellow risotto”), is one of the city of Milan most iconic dishes. Its golden hue comes from saffron, giving it a delicate, aromatic…
Small cuttlefish stew, an Italian fish main course that is perfect for special occasions.We give it a boost with a pinch of chilli pepper. Serves 4, Preparation 15 mins, Cooking…
Genoese Basil Pesto (Pesto alla Genovese) also known as Pesto, as its name suggests is typical of the city of Genoa, the main city of Liguria in the north-west of…
Spaghetti alla Puttanesca, a simple and very tasty pasta sauce made with fresh tomatoes or tomato sauce, anchovies, capers, black olives and chilli pepper. Puttanesca originated in Naples, Campania region,…
