Homemade Focaccia with Green Olives (3-hour rise)
Soft and airy homemade focaccia with green olives, made with a simple dough and a 3-hour rise for a bakery-style result: crisp outside, light and fluffy inside.
Italian Home Cook
Soft and airy homemade focaccia with green olives, made with a simple dough and a 3-hour rise for a bakery-style result: crisp outside, light and fluffy inside.
A soft, tall focaccia enriched with oven-roasted pumpkin and Parmigiano cheese. Moist, golden, and aromatic, baked in a springform tin for a tender, almost cake-like crumb.
This traditional soft potato focaccia is a classic of southern Italian home baking. Adding a little boiled potato to the dough keeps the crumb tender and slightly moist, while the…
A soft and rustic Italian focaccia made with buckwheat flour and mashed potato, finished with thyme, olive oil and coarse salt.
Totally soft and fluffy, topped with fresh fruit, fruit jam, or even just a sprinkle of sugar that caramelises beautifully in the oven, Focaccia Dolce is perfect for breakfast or…
