Spinach Focaccia
Here’s a different way to enjoy spinach, using it as an ingredient for a soft and delicious focaccia to eat straight as it is or stuffed with cold meats and cheeses,…
Italian Home Cook
Here’s a different way to enjoy spinach, using it as an ingredient for a soft and delicious focaccia to eat straight as it is or stuffed with cold meats and cheeses,…
This fragrant Focaccia is enriched with mashed potato in the dough, borrowing a trick from traditional Focaccia Pugliese focaccia-pugliese to add softness and moisture. We have used wheat flour alongside the…
Totally soft and fluffy, filled with fresh fruit, fruit jam or just a sprinkling of sugar that forms an amazing caramelised crust after baking, Focaccia Dolce it is ideal for…
Focaccia Pugliese or Focaccia Barese is typical of Puglia, hence the name, a region in Southern Italy, known as the land of durum wheat. This focaccia is fragrant on the…
Smacafam is a sort of Focaccia or savoury pie typical of Trentino Alto Adige, and is traditionally made with buckwheat flour and the addition of sausage, usually Luganega, a typical…
