Durum Wheat Semolina Flour Focaccia
A crispy crust salty on the outside and a soft interior: this focaccia made with semolina’s flour is perfect on its own or filled with cream cheese or cured meats…
Sweet Focaccia
Sweet Focaccia, Focaccia Dolce in Italian, is widely used in Northern Italy and can be made both with seasonal fruit or fruit in syrup as well as dried fruit. Just…
Simple Rosemary Focaccia
Along with pizza, Focaccia is one of the best known and appreciated Italian bakery products. Perfect as a snack or as a bread substitute, every Italian region has its own…
Apulian Focaccia
Apulian Focaccia, Focaccia Pugliese or Focaccia Barese in Italian, is a focaccia typical of Puglia region, South of Italy. Its dough is soft and pliable with a special consistency achieved through…