Buckwheat Flour Focaccia with Thyme
This fragrant Focaccia is enriched with mashed potato in the dough, borrowing a trick from traditional Focaccia Pugliese focaccia-pugliese to add softness and moisture. We have used wheat flour alongside the…
This fragrant Focaccia is enriched with mashed potato in the dough, borrowing a trick from traditional Focaccia Pugliese focaccia-pugliese to add softness and moisture. We have used wheat flour alongside the…
Totally soft and fluffy, filled with fresh fruit, fruit jam or just a sprinkling of sugar that forms an amazing caramelised crust after baking, Focaccia Dolce it is ideal for…
This focaccia, unlike the classic one, is rolled out with a rolling pin, remains very thin and requires only one rising instead of two. We stuffed it with onions and…
Focaccia Pugliese or Focaccia Barese is typical of Puglia, hence the name, a region in Southern Italy, known as the land of durum wheat. This focaccia is fragrant on the…
Smacafam is a sort of Focaccia or savoury pie typical of Trentino Alto Adige, and is traditionally made with buckwheat flour and the addition of sausage, usually Luganega, a typical…
