Apricot Spelt Focaccia
Sweet focaccia is widely used in Northern Italy and can be made with seasonal fruit or even fruit in syrup, as well as dried fruit. Just perfect at the end…
Simple Rosemary Focaccia
Along with pizza, Focaccia is one of the best known and appreciated Italian bakery products. Perfect as a snack or as a bread substitute, every Italian region has its own…
Apulian Focaccia
Apulian focaccia or Focaccia Barese is a focaccia typical of Puglia region, South of Italy. Its dough is soft and pliable with a special consistency achieved through the use of…