Pappa col Pomodoro, Tuscan Stale Bread & Tomato Soup
Pappa col Pomodoro is a humble remarkable soup made from stale bread and tomato typical of Tuscany cuisine, precisely from the city of Siena. A clever idea to reuse stale…
Pappa col Pomodoro is a humble remarkable soup made from stale bread and tomato typical of Tuscany cuisine, precisely from the city of Siena. A clever idea to reuse stale…
Tuscan stewed bean soup also known in Tuscany as Fagioli all’Uccelletto, is an ancient recipe which consists of cannellini beans, sage and Tomato sauce. Sage is essential and this in…
Cantucci Toscani, sometimes called Cantuccini, are crunchy almond biscuits typical of Tuscany, and are baked twice. Hence the word biscotti meaning twice baked. Cantucci are eaten at the end of…
Castagnaccio, from the Italian word castagna (chestnut), is a traditional cake made from chestnut flour mostly prepared in Tuscany during autumn since is chestnut season. Castagnaccio is very simple to…
Tuscan Chicken – Pollo alla Toscana, more commonly known as Pollo alla Cacciatora alla Toscana, lends itself to different interpretations such as the addition of olives, peppers, capers or rosemary……
