Spaghetti with mussels and fresh cherry tomatoes is a classic Mediterranean primo piatto originating from the Southern Italian regions of Puglia and Campania, though today it’s enjoyed all across Italy.For…
Totally soft and fluffy, topped with fresh fruit, fruit jam, or even just a sprinkle of sugar that caramelises beautifully in the oven, Focaccia Dolce is perfect for breakfast or…
Tuscan Chicken – Pollo alla Toscana, more commonly known as Pollo alla Cacciatora alla Toscana, lends itself to different interpretations such as the addition of olives, peppers, capers or rosemary……
Riso al Salto Milanese is a savoury crispy rice cake traditionally made from leftover Milanese saffron risotto. It is lightly pan-fried and flipped like a frittata—but it’s not a frittata!…
Bean and Mussel Soup, a very tasty and comforting soup, perfect in both summer and winter. This dish is typical of the Abruzzo, Campania, and Puglia regions, though it’s enjoyed…
