Sicilian Ragù
The Sicilian Ragù is basically a mixture of minced meat, tomato sauce and peas. It is a very versatile Ragù, not only for seasoning pasta or rice or even eaten…
Italian Home Cook
The Sicilian Ragù is basically a mixture of minced meat, tomato sauce and peas. It is a very versatile Ragù, not only for seasoning pasta or rice or even eaten…
A soft and rustic Italian focaccia made with buckwheat flour and mashed potato, finished with thyme, olive oil and coarse salt.
This creamy chestnut and sausage risotto is a classic Italian autumn recipe, rich, comforting, and perfectly balanced with sweet chestnuts and savory pork sausage.
Milanese Ossobuco, or simply Ossobuco, is a classic dish from Milanese cuisine, perfect for warming up during the winter months. This dish features tender veal shanks slow-cooked in butter and…
Gnocchi alla Romana is one of the dishes that belong to the city of Rome, hence the name. Made with very fine semolina, butter, milk, Pecorino cheese. Very soft and…
