Easy Vegetable Broth
A rather simple basic preparation, perfect for risottos, soups and even for cooking pasta.It is quite versatile because you can use the vegetables and herbs you prefer and you can…
Italian Home Cook
A rather simple basic preparation, perfect for risottos, soups and even for cooking pasta.It is quite versatile because you can use the vegetables and herbs you prefer and you can…
Gnudi are a traditional Tuscan “poor man’s dish” made from ricotta and spinach. They are essentially the filling of ravioli without the pasta shell—hence the name gnudi, which in Tuscan…
Calamarata is a typical Neapolitan pasta dish whose name comes from the pasta that resembles the shape of squid cut into rings, which are themselves the main ingredient of this…
Italian Beef Rolls in Tomato Sauce – A Classic Apulian Recipe Apulian Beef Braciole, tender slices of beef (or veal) stuffed with garlic, parsley, and Pecorino cheese, rolled tightly, simmered…
