Juicy tomatoes stuffed with rice and flavoured with Mediterranean aromatic herbs, then oven-baked. Pomodori a riso in Italy call summer and the sea. They are typical of the traditional Roman…
A perfect meal than combines vegetables such as Broccoli, cheese such as Asiago and free-range eggs. And it’s also perfect as a sandwich-filling. The difference between Italian Frittata and an…
Light, easy, ‘in white’, i.e. without tomato sauce, this Courgette and Potato Parmigiana has nothing to envy to the more classic aubergine Parmigiana. We’ve used round courgette, but the long…
Salsa ai quattro formaggi, perfect when you want to treat yourself to a lovely Italian cheese sauce to combine with pasta. As its name says, this sauce is traditionally prepared…
Torta Tenerina is a classic Ferrara dessert with a soft, chocolatey center and crisp exterior. Simple, no-yeast recipe perfect for any occasion.
