This saffron pasta with artichokes and prawns is an easy Italian seafood pasta recipe that brings together some of the most delicious Mediterranean flavours. Tender artichokes, juicy prawns and fragrant…
A very fragrant and simple loaf made with Extra Virgin Olive Oil. Makes a 300g loaf, Preparation 10 mins + 2 ½ hours rising, Cooking about 20 mins 300 g…
From the island of Sardinia comes this stewed rabbit packed with Mediterranean flavours and aromas.Basically, it is a stewed rabbit soaked in water and wine vinegar for several hours, sometimes…
A rich and comforting Italian Bolognese ragù made with beef, pork and tomato, slow-cooked for hours and finished with a touch of milk for perfect balance.
Crostata is a classic Italian dessert made with a buttery shortcrust pastry base and a variety of fillings. In Italy, the name is used for crostate of different sizes, including…
