Amaretti Biscuits
Amaretti Biscuits or simply Amaretti, made from two basic affordable ingredients, almond and egg white. They are made almost everywhere in Italy and that’s why you can find several variations:…
Amaretti Biscuits or simply Amaretti, made from two basic affordable ingredients, almond and egg white. They are made almost everywhere in Italy and that’s why you can find several variations:…
Potatoes not only in savoury dishes but also in desserts and in particular used for these simple soft cocoa biscuits. The use of regular yellow potatoes in doughs is a…
Cantucci Toscani, sometimes called Cantuccini, are crunchy almond biscuits typical of Tuscany, and are baked twice. Hence the word biscotti meaning twice baked. Cantucci are eaten at the end of…
Biscotti al Cioccolato con Olio di Oliva. We have used a light and fruity Extra Virgin Olive Oi perfect for baking biscuits perfect for baking biscuits to which it adds…
Red Wine Rustic Biscuit, also commonly called Ciambelline (from the Italian word Ciambella which means Doughnut) because of their doughnut shape. Super for breakfast or even as an end to…