These hazelnut cocoa olive oil biscuits are perfect if you’re looking for a no-butter treat. The hazelnut flour gives a deep, naturally nutty flavour, while the cocoa adds richness and…
Italian Baci di Dama biscuits literally means “kisses of a lady.” The name comes from the charming shape of these biscuits: two delicate biscuits halves joined by a layer of…
Light, butter-free, fragrant biscuits made from mild and fruity olive oil, and we then stuffed with some cherry jam. It is not rare in Italy, mainly in the South, to…
Amaretti Biscuits or simply Amaretti, made from two basic affordable ingredients, almond and egg white. They are made almost everywhere in Italy and that’s why you can find several variations:…
Makes about 20 biscuits, Preparation time 20 mins, Cooking time 30 mins Yellow potatoes, 150 g White Flour, 200 g Baking powder, a teaspoon Brown sugar, 70 g Unsalted…
