Semolina’s Tuscan Cantucci Biscuits with Raisins
Cantucci are crunchy almond biscuits from Tuscany. As in almost all traditional recipes there are always variations just like in this one to which we added raisins and used durum…
Heart-shaped Choco-filled Spelt Shortbread
Shortbread is a type of crumbly, a little thick sweet buttery cookie which is commonly produced in Scotland and it’s extra-good, that’s a thing. We have filled them with chocolate…
Pabassinas – Sardinian Biscuits
Pabassinas or Papassini are typical Sardinian biscuits traditionally prepared for All Saints’, Christmas and Easter, although Sardinians love to have them at home all year round to offer to guests.…
Traditional Doughnut-Shaped Red Wine Biscuits
These traditional biscuits from Lazio are a tasty treat – and believe us when we tell you that you start enjoying them already whilst they baking… their incredible smell will…
Xmas Butter Biscuits
These butter biscuits make us want to enjoy a nice breakfast all sitting together around the Christmas tree, or to sip on a lovely cup of tea by the fireplace.…