Soft Amaretti Biscuits
Soft Amaretti Biscuits are Italian biscuits made with almond and egg whites. Very simple. They are made almost everywhere in Italy and that’s why you can find several variations: round…
Chocolate Salami
Chocolate salami, Salame al Cioccolato in Italian, is essentially a hardened chocolate log-shape stuffed with pieces of dry biscuits that once sliced across the short section, it looks just like…
Pistachio Biscuits
Pistachio Biscuits made with our own pistachio flour by crushing pistachio nuts in the mixer – with a little trick. However, we didn’t grind them too much finely, because we…
Saffron Shortbread Christmas Biscuits
These saffron shortbread biscuits make us want to enjoy a nice Christmas breakfast all sitting together around the Christmas tree or just to sip on a lovely cup of tea…
Semolina’s Tuscan Cantucci Biscuits with Raisins
Cantucci are crunchy almond biscuits from Tuscany. As in almost all traditional recipes there are always variations just like in this one to which we added raisins and used durum…