Olive Oil Chocolate Biscuits
No butter for these chocolate biscuits. We have used a light and fruity Extra Virgin Olive Oi perfect for baking biscuits perfect for baking biscuits to which it adds fragrance…
Rustic Doughnut-Shaped Red Wine Biscuits from Lazio
Ciambelline al Vino Rosso o Biscotti Rustici al Vino Rosso, although they are called doughnuts, these are real biscuits. The name doughnuts refers only to their doughnut shape. These biscuits…
Baci di Dama – Piedmontese Hazelnut Biscuits
Baci di Dama literally means “kisses of a lady”: the name refers to the fact that the two halves of this biscuit, glued together by a layer of dark chocolate,…
Butter-Free Olive Oil Biscuits
Biscotti all’olio di oliva senza burro. Olive oil is amazing also for making biscuits. It is not at all uncommon that it is also used in Italy for sweets or…
Soft Amaretti Biscuits
Soft Amaretti Biscuits are Italian biscuits made with almond and egg whites. Very simple. They are made almost everywhere in Italy and that’s why you can find several variations: round…