No-Butter Biscuits with Olive Oil
Olive oil is also amazing for making biscuits. It is not at all uncommon that it is also used in Italy for sweets, including shortcrust pastry. We used an olive…
Soft Amaretti Biscuits
Soft Amaretti Biscuits are Italian biscuits made with almond and egg whites. Very simple. They are made almost everywhere in Italy and that’s why you can find several variations: round…
Chocolate Salami
Chocolate salami, Salame al Cioccolato in Italian, is essentially a hardened chocolate log-shape stuffed with pieces of dry biscuits that once sliced across the short section, it looks just like…
Pistachio Biscuits
Pistachio Biscuits made with our own pistachio flour by crushing pistachio nuts in the mixer – with a little trick. However, we didn’t grind them too much finely, because we…
Saffron Shortbread Christmas Biscuits
These saffron shortbread biscuits make us want to enjoy a nice Christmas breakfast all sitting together around the Christmas tree or just to sip on a lovely cup of tea…