Cantucci Toscani Biscuits
Cantucci Toscani, sometimes called Cantuccini, are crunchy almond biscuits typical of Tuscany, and are baked twice. Hence the word biscotti meaning twice baked. Cantucci are eaten at the end of…
Cantucci Toscani, sometimes called Cantuccini, are crunchy almond biscuits typical of Tuscany, and are baked twice. Hence the word biscotti meaning twice baked. Cantucci are eaten at the end of…
Biscotti al Cioccolato con Olio di Oliva. We have used a light and fruity Extra Virgin Olive Oi perfect for baking biscuits perfect for baking biscuits to which it adds…
Red Wine Rustic Biscuit, also commonly called Ciambelline (from the Italian word Ciambella which means Doughnut) because of their doughnut shape. Super for breakfast or even as an end to…
Amaretti Biscuits, Biscotti Amaretti, are Italian biscuits made with almond and egg whites. Very simple. They are made almost everywhere in Italy and that’s why you can find several variations:…
Cantucci are crunchy almond biscuits from Tuscany. As in almost all traditional recipes there are always variations just like in this one to which we added raisins and used durum…
