South-Tyrolean Apple Strudel
Strudel di Mele del Sud-Tirolo is a pastry made of rolled out pastry, the inside of which is filled with slightly acidulous rennet apples cut into slices or cubes, to…
Italian Home Cook
Strudel di Mele del Sud-Tirolo is a pastry made of rolled out pastry, the inside of which is filled with slightly acidulous rennet apples cut into slices or cubes, to…
Red Wine Rustic Biscuit, also commonly called Ciambelline (from the Italian word Ciambella which means Doughnut) because of their doughnut shape. Super for breakfast or even as an end to…
Friggione, salsa tradizionale di pomodoro e cipolle marinate, originated as a peasant dish, part of cucina povera of Bologna, today considered one of the excellences of the traditional Bolognese cuisine.…
Pasta allo Zafferano con Tonno, Crescenza e Origano, a simple pasta dish that can be prepared in a moment. We have used tuna fillets in oil, a pinch of saffron…
The Octopus and Potato Salad is an Italian delicious dish made with tender octopus and boiled diced potato, olives sometimes, all dressed with parsley, extra virgin olive oil, garlic and…
