Four-Cheese Potato Wedges
Serve up these potato wedges Italian four-cheese style, a truly delicious mix of Gorgonzola Dolce, Asiago, Fontina and Parmigiano. Serves 2, Preparation 10 minutes, Cooking 30 minutes Method Preheat the…
Serve up these potato wedges Italian four-cheese style, a truly delicious mix of Gorgonzola Dolce, Asiago, Fontina and Parmigiano. Serves 2, Preparation 10 minutes, Cooking 30 minutes Method Preheat the…
A vegetarian dish. The title speaks for itself, we baked potato with oyster mushrooms and a handful of small black Ligurian Taggiasca olives, all flavoured with thyme and grated Parmigiano…
A rich and very flavoursome side-dish that can also easily become a primo piatto if paired with pasta or rice. Serves 2-3, Preparation 5 minutes, Cooking 10-15 minutes Sweet Mini…
Mini potato and spinach cakes with a touch of Parmigiano cheese, oh so fluffy and perfect as a main course or as a starter. Makes 6 cakes, Preparation 10 mins,…
We hand-made a rustic pastry filled with a rich filling of potatoes, ham and provolone cheese, perfect as a starter, aperitif, main meal. We did not use egg wash, just…
