Potato, Ham and Provolone Rustic Pie
We hand-made a rustic pastry filled with a rich filling of potatoes, ham and provolone cheese, perfect as a starter, aperitif, main meal. We did not use egg wash, just…
Oven-Baked Tomato and Potato Frittata
Oven-Baked Frittata is an excellent fuss-less alternative to the pan-fried one. Serves 4, Preparation 10 mins, Cooking 30-35 mins 6 eggs 1 small onion, to slice 2 medium-large tomatoes or…
Mini Potato and Spinach Pies
Mini potato and spinach pies with a touch of Parmigiano cheese, fluffy and perfect as a main course or as a starter. We used fresh spinach but frozen spinach works…