Salami Meatballs
Tender, insanely tasty and very easy to make, these salami meatballs are a real treat, excellent as a meat main course as well as to season a pasta dish or…
Italian Home Cook
Tender, insanely tasty and very easy to make, these salami meatballs are a real treat, excellent as a meat main course as well as to season a pasta dish or…
Tuscan stewed bean soup also known in Tuscany as Fagioli all’Uccelletto, is an ancient recipe which consists of cannellini beans, sage and Tomato sauce. Sage is essential and this in…
Cavolo Nero or ‘Tuscan Kale’ is a type of kale from Tuscany with dark-green curled leaves and packed with nutrients and flavour with a slightly bitter taste. We made these…
Traditional fried dough balls (Pettole) a classic festive treat from Puglia, in southern Italy. Often served during Christmas and holiday gatherings, they are typically enjoyed as a savoury starter filled…
Puntarelle are the tender side stems with leaves of Catalogna chicory, boasting a slightly bitter taste and crunchy texture. They are delicious either cooked or raw and when paired with…
