Sicilian-Style Swordfish
The special feature of Pesce Spada alla Siciliana is the combination of a sweetish note from raisins and pine nuts. It works brilliantly and that’s why this dish is a staple…
The special feature of Pesce Spada alla Siciliana is the combination of a sweetish note from raisins and pine nuts. It works brilliantly and that’s why this dish is a staple…
The Sicilian Ragù is basically a mixture of minced meat, tomato sauce and peas. It is a very versatile Ragù, not only for seasoning pasta or rice or even eaten…
Pasta alla Norma is a typical recipe from Catania, in Sicily.Sauce alla Norma combines classic Mediterranean flavours: tomatoes, aubergines and basil, crowned by the intense, pungent taste of seasoned ricotta.…
Pasta con le Sarde is an ancient Sicilian dish of humble origins made with sardines, wild fennel, saffron, sultanas and pine nuts: a mix of flavours ranging from salty to…
Tasty blood orange salad dressed with rosemary and extra virgin olive oil, perfect both as an appetiser and as a snack. We have used a Sicilian blood orange variety called…
