Sicilian Pasta “alla Norma”
A triumph of Sicilianity in this dish. Pasta alla Norma is a typical recipe from Catania, a large city in Sicily.Sauce alla Norma combines classic Mediterranean flavours: tomatoes, aubergines and…
Sicilian-Style Pasta with Sardine, Wild Fennel and Saffron
Pasta con le Sarde in Italian, is an ancient Sicilian dish of humble origins that over time has become traditional and iconic not only in Sicily but all over Italy.…
Sicilian Swordfish
The special feature of this recipe is the combination of a sweetish note from the raisins and toasted pine nuts with the swordfish. And it works perfectly, that’s why this…
Sicilian Blood Orange Salad
This blood orange salad is seasoned with rosemary and Extra Virgin Olive Oil, it works perfect both as a starter or snack. We have used a variety of sicilian blood…
Sarde a Beccafico – Sicilian Sardine Rolls
‘Sarde a beccafico‘ is a Sicilian dish typical of the cities of Palermo, Messina, Agrigento and Catania. Local variations add also bit of orange zest to the filling and in…