‘Sarde a beccafico‘ is a Sicilian dish typical of the cities of Palermo, Messina, Agrigento and Catania. Local variations add also bit of orange zest to the filling and in…
Cooked in a pan or baked with toasted bread crumbs and capers, these peppers ‘ca muddica‘ – bread crumbs in Sicilian dialect – is a classic Sicilian side-dish perfect to…
Swordfish is one of the precious resources of the Mediterranean Sea, quite diffuse in Sicily and Calabria, the typical southern cuisine is traditionally rich in recipes with swordfish. The particularity…
We have prepared this spiced blood orange salad with rosemary and Extra Virgin Olive Oil, perfect both as a snack by using a variety of sicilian blood orange called ‘Tarocco‘…
Have you ever felt a bit lost when a delicious Italian recipe calls for a ‘00’ common wheat flour? And have you ever wondered why are there different kinds of…