Sicilian Swordfish
The special feature of this recipe is the combination of a sweetish note from the raisins and toasted pine nuts with the swordfish. And it works perfectly, that’s why this…
Sicilian Blood Orange Salad
This blood orange salad is seasoned with rosemary and Extra Virgin Olive Oil, it works perfect both as a starter or snack. We have used a variety of sicilian blood…
Sarde a Beccafico – Sicilian Sardine Rolls
‘Sarde a beccafico‘ is a Sicilian dish typical of the cities of Palermo, Messina, Agrigento and Catania. Local variations add also bit of orange zest to the filling and in…
Peppers with Toasted Breadcrumbs and Capers
Cooked in a pan or baked with toasted bread crumbs and capers, these peppers ‘ca muddica‘ – bread crumbs in Sicilian dialect – is a classic Sicilian side-dish perfect to…
Your Comprehensive Guide to Italian Flours: Different Kinds, Classification & Use
Have you ever felt a bit lost when a delicious Italian recipe calls for a ‘00’ common wheat flour? And have you ever wondered why are there different kinds of…