Sarde a Beccafico – Sicilian Sardine Rolls
‘Sarde a beccafico‘ is a Sicilian dish typical of the cities of Palermo, Messina, Agrigento and Catania. Local variations add also bit of orange zest to the filling and in…
Peppers with Toasted Breadcrumbs and Capers
Cooked in a pan or baked with toasted bread crumbs and capers, these peppers ‘ca muddica‘ – bread crumbs in Sicilian dialect – is a classic Sicilian side-dish perfect to…
Sicilian Swordfish
Swordfish is one of the precious resources of the Mediterranean Sea, quite diffuse in Sicily and Calabria, the typical southern cuisine is traditionally rich in recipes with swordfish. The particularity…
Spiced Sicilian Blood Orange Salad
We have prepared this spiced blood orange salad with rosemary and Extra Virgin Olive Oil, perfect both as a snack by using a variety of sicilian blood orange called ‘Tarocco‘…
Your Comprehensive Guide to Italian Flours: Different Kinds, Classification & Use
Have you ever felt a bit lost when a delicious Italian recipe calls for a ‘00’ common wheat flour? And have you ever wondered why are there different kinds of…