Sicilian Swordfish
Swordfish is one of the precious resources of the Mediterranean Sea, quite diffuse in Sicily and Calabria, the typical southern cuisine is traditionally rich in recipes with swordfish. The particularity…
Spiced Sicilian Blood Orange Salad
We have prepared this spiced blood orange salad with rosemary and Extra Virgin Olive Oil, perfect both as a side dish and even as breakfast, by using a variety of…
Your Comprehensive Guide to Italian Flours: Different Kinds, Classification & Use
Have you ever felt a bit lost when a delicious Italian recipe calls for a ‘00’ common wheat flour? And have you ever wondered why are there different kinds of…
Sarde A Beccafico – Sicilian Fishrolls with Sardines
The beccafico (literally ‘the one that pecks at figs’, known in English as the garden warbler) is a little bird that during summer, before migrating to warmer climates for the…
Sicilian Maccheroni with “alla Norma” Sauce
The Pasta alla Norma is a recipe typical of Catania, a big city in Sicily. Norma, an Italian female name, is also the title of a particularly beautiful and appreciated…