Tuscan Chicken – Pollo alla Toscana, more commonly known as Pollo alla Cacciatora alla Toscana, lends itself to different interpretations such as the addition of olives, peppers, capers or rosemary……
Riso al Salto Milanese is a savoury crispy rice cake traditionally made from leftover Milanese saffron risotto. It is lightly pan-fried and flipped like a frittata—but it’s not a frittata!…
Bean and Mussel Soup, a very tasty and comforting soup, perfect in both summer and winter. This dish is typical of the Abruzzo, Campania, and Puglia regions, though it’s enjoyed…
Like so much else in Italian cookery, this Italian crispy potato dish traditionally called ‘Patate Maritate’, i.e. ‘Married Potatoes’, takes everyday ingredients and elevates them into something so delicious and…
Orecchiette means small ears because of their shape and is the Pugliese pasta par excellence, particularly from the city of Bari. Only two ingredients for this homemade pasta: water and…
