We were inspired by the Florentine Carabaccia soup carabaccia-florentine-onion-cinnamon-and-almond-soup/ for this side dish. We added aromatic herbs to give an extra touch. Servings 3-4, Preparation 10 mins, Cooking time about…
Venetian Liver and Onions, also known as Fegato alla Veneziana, is a classic Italian dish made with tender veal liver and slow-cooked white onions. Simple, authentic, and ready in about…
Bruschetta (pronounced Brus-Ketta) is probably the best known classic Italian appetiser that is never missing from our tables or the menus of any restaurant or trattoria. Rustic bread, durum wheat…
Bruschetta with tomatoes is one of the most famous Italian appetizers, loved for its simplicity. In this version, the topping is enhanced with ricotta salata, a traditional Italian cheese that…
Beef meatballs, Polpette di Manzo, such a delicacy especially when soft and juicy. We made them simply by stewing them in a pan without tomato sauce.Not at all difficult to…
