Ready in minutes, dive into this tasty spicy cardamom chocolate pudding ideal for gluten and lactose intolerant eaters. Serves 4, Preparation time 5 mins, In the fridge for 3 hours…
A gluten-free flatbread made from rice flour, super light and filled with daily ingredients, ideal to fold up ready to eat as street food or just open-faced with a knife…
Fluffy gluten-free and dairy-free muffins flavoured with cinnamon and with some fruity granola in the mix. A super yummy sweet snack or great for breakfast, as quick to prepare as…
The olive oil Italian Crostata is our take on the more classic butter one. We have used rice flour and corn starch, hence completely gluten-free and also suitable for lactose…
An easy-to-make pine nuts spread, perfect for filling biscuits, cupcakes or simply spread on biscuits or a slice of bread for breakfast. Preparation 10 mins, Cooking 20 mins 100 g…
