Sicilian Ragù
The Sicilian Ragù is basically a mixture of minced meat, tomato sauce and peas. It is a very versatile Ragù, not only for seasoning pasta or rice or even eaten…
Italian Home Cook
The Sicilian Ragù is basically a mixture of minced meat, tomato sauce and peas. It is a very versatile Ragù, not only for seasoning pasta or rice or even eaten…
This fragrant Focaccia is enriched with mashed potato in the dough, borrowing a trick from traditional Focaccia Pugliese focaccia-pugliese to add softness and moisture. We have used wheat flour alongside the…
This creamy chestnut and sausage risotto is a classic Italian autumn recipe, rich, comforting, and perfectly balanced with sweet chestnuts and savory pork sausage.
Milanese Ossobuco, or simply Ossobuco, is a classic dish from Milanese cuisine, perfect for warming up during the winter months. This dish features tender veal shanks slow-cooked in butter and…
Gnocchi alla Romana is one of the dishes that belong to the city of Rome, hence the name. Made with very fine semolina, butter, milk, Pecorino cheese. Very soft and…
