Cavolo Nero Rolls with Gorgonzola
Cavolo nero leaves filled with creamy Gorgonzola and Parmigiano, baked until golden. A simple Italian recipe full of flavour.
Italian Home Cook
Cavolo nero leaves filled with creamy Gorgonzola and Parmigiano, baked until golden. A simple Italian recipe full of flavour.
Traditional fried dough balls (Pettole) a classic festive treat from Puglia, in southern Italy. Often served during Christmas and holiday gatherings, they are typically enjoyed as a savoury starter filled…
Puntarelle are the tender side stems with leaves of Catalogna chicory, boasting a slightly bitter taste and crunchy texture. They are delicious either cooked or raw and when paired with…
Crunchy hazelnut-crusted lamb ribs, a Piedmontese culinary classic. Quick to prepare, full of flavor, and perfect for a special dinner.
Creamy risotto with crispy pancetta, sweet onions and fresh fennel leaves. Risotto with Pancetta, Onion and Fennel is a simple and flavorful Italian risotto that brings together a few classic…
