Griddled Aubergine – Trifolate
Griddled and ‘trifolate’ aubergines, here is a perfect side dish to accompany meat and fish dishes or even to eat it as it is on bread slices. The term ‘trifolato’…
Aubergine Parmigiana
Aubergine Parmigiana, Parmigiana di Melanzane or Parmigiana in Italian, is a classic of the Italian cuisine. It is a dish that belongs specifically to the culinary tradition of 3 Italian…
Stuffed Aubergine with Tuna and Potato
Tuna and potato is such a great combo, even better as stuffing for aubergines. There is no need to have valuable tuna fillets, simple tinned tuna in olive oil or…
Mediterranean Aubergine Rolls with Mozzarella, Capers & Olives
When you cook these rolls, the smell of tomatoes, thyme and aubergines fills the kitchen… is there anything more Mediterranean? Aubergines are so versatile, tasty and healthy that we love…