We have given an Italian twist to this Hasselback Aubergine by stuffing it with mozzarella, fresh tomatoes and basil pesto. How could we not add a sprinkling of Parmigiano cheese…
Griddled and ‘trifolate’ aubergines, here is a perfect side dish to accompany meat and fish dishes or even to eat it as it is on bread slices. The term ‘trifolato’…
Aubergine Parmigiana, Parmigiana di Melanzane or Parmigiana in Italian, is a classic of the Italian cuisine. It is a dish that belongs specifically to the culinary tradition of 3 Italian…
Tuna and potato is such a great combo, even better as stuffing for aubergines. There is no need to have valuable tuna fillets, simple tinned tuna in olive oil or…
When you cook these rolls, the smell of tomatoes, thyme and aubergines fills the kitchen… is there anything more Mediterranean? Aubergines are so versatile, tasty and healthy that we love…