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Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Fried Aubergine Sandwich with Prosciutto Cotto and Scamorza Cheese

cooked and written by Fiorenza August 02, 2021

Great to eat hot, freshly made, these Aubergine sandwiches have a stringy filling of smoked Scamorza cheese and Italian Prosciutto Cotto. Italian Prosciutto cotto, “cooked ham,” is bright pink in…

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

Sicilian Pasta “alla Norma”

cooked and written by Fiorenza August 01, 2021

A triumph of Sicilianity in this dish. Pasta alla Norma is a typical recipe from Catania, a large city in Sicily.Sauce alla Norma combines classic Mediterranean flavours: tomatoes, aubergines and…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Italian-Style Hasselback Aubergine

cooked and written by Fiorenza January 22, 2021

We have given an Italian twist to this Hasselback Aubergine by stuffing it with mozzarella, fresh tomatoes and basil pesto. How could we not add a sprinkling of Parmigiano cheese…

Contorni: Veggies, Salads, Potatoes Italian Regional Recipes

Griddled Aubergine – Trifolate

cooked and written by Fiorenza November 30, 2020

Griddled and ‘trifolate’ aubergines, here is a perfect side dish to accompany meat and fish dishes or even to eat it as it is on bread slices. The term ‘trifolato’…

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

Aubergine Parmigiana

cooked and written by Fiorenza November 18, 2020

Aubergine Parmigiana, Parmigiana di Melanzane or Parmigiana in Italian, is a classic of the Italian cuisine. It is a dish that belongs specifically to the culinary tradition of 3 Italian…

Tag: eggplant