Italian-Style Hasselback Aubergine
We have given an Italian twist to this Hasselback Aubergine by stuffing it with mozzarella, fresh tomatoes and basil pesto. How could we not add a sprinkling of Parmigiano cheese…
Griddled Aubergine – Trifolate
Griddled and ‘trifolate’ aubergines, here is a perfect side dish to accompany meat and fish dishes or even to eat it as it is on bread slices. The term ‘trifolato’…
Aubergine Parmigiana
Aubergine Parmigiana, Parmigiana di Melanzane or Parmigiana in Italian, is a classic of the Italian cuisine. It is a dish that belongs specifically to the culinary tradition of 3 Italian…
Stuffed Aubergine with Tuna and Potato
Tuna and potato is such a great combo, even better as stuffing for aubergines. There is no need to have valuable tuna fillets, simple tinned tuna in olive oil or…
Aubergine Rolls with Mozzarella & Black Olives
Simple and tasty aubergine rolls with a Mediterranean twist. Makes about 10 rolls | Preparation : 20 mins | Cooking : about 25 mins Mozzarella: 100 g Aubergine: 1 Cherry…