Ricotta Gnocchi
Easy to prepare, these soft and delicate ricotta gnocchi go well with any sauce. Just be careful with the amount of flour, not necessary adding too much flour to the…
Italian Home Cook
Easy to prepare, these soft and delicate ricotta gnocchi go well with any sauce. Just be careful with the amount of flour, not necessary adding too much flour to the…
Gnocchi alla Romana is one of the dishes that belong to the city of Rome, hence the name. Made with very fine semolina, butter, milk, Pecorino cheese. Very soft and…
These Neapolitan beef rolls, also generally called ‘braciole’ – ‘chops’ not only in Naples but throughout Southern Italy, are stuffed with raisins, pine nuts, garlic, parsley and Pecorino cheese, then…
Spezzatino di Manzo con Piselli, is a classic Italian Secondo Piatto, typical of wintertime, where beef chunks are slowly cooked in the broth becoming very tender. However, we have moved…
Wedding Soup, Minestra Maritata in Italian, is a typical dish that belongs to Neapolitan cuisine, traditionally prepared during Christmas or even Easter, althought nowadays it is made on many other…
