Whether it’s leftover spaghetti or just made from scratch, these small delicious pasta frittatas enriched with pancetta, cheese and tomatoes are a real treat either as a main meal or…
Zucchine alla Scapece is one of those simple dishes from Naples ,that fills the kitchen with the scent of summer. The courgettes are fried until golden, then gently layered with…
Carasau bread, or pane carasau, is a Sardinian classic originating from Barbagia . In the Sardinian language, carasau means βto toast,β reflecting its signature crispiness. Unlike typical loaf bread, Carasau…
These pork sausages in tomato sauce will be devoured in no time. What’s more, it’s a smart recipe because they double up as a topping for a pasta dish, so…
Traditional Focaccia Pugliese, or Focaccia Barese, is typical of Apulia a region in Southern Italy known as the land of durum wheat. πΎ This focaccia is fragrant on the outside…
