As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
Enjoy these easy-peasy Salami Milano and Ricotta filling for these simple and tasty puff pastry bites perfect as starters as well as snacks. We also love this puff pastry snacks cheese-and-herbs-puff-pastry-snacks…
Bruschetta (pronounced Brus-Ketta) is probably the best known classic Italian appetiser that is never missing from our tables or the menus of any restaurant or trattoria. Rustic bread, durum wheat…
Bruschetta (pronounced Brus-Ketta) is probably the best known classic Italian appetiser that is never missing from our tables or the menus of any restaurant or trattoria. Rustic bread, durum wheat…
We hand-made a rustic pastry filled with a rich filling of potatoes, ham and provolone cheese, perfect as a starter, aperitif, main meal. We did not use egg wash, just…
‘Mozzarella in Carrozza’ namely ‘Mozzarella served in a carriage’, is one of the many deep-fried preparations of Neapolitan tradition and owes its name to the fact that the bread used…
