As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
‘Mozzarella in Carrozza’ namely ‘Mozzarella served in a carriage’, is one of the many deep-fried preparations of Neapolitan tradition and owes its name to the fact that the bread used…
Classic Italian Bruschetta (pronounced Brus-KET-ta) comes from the Italian word abbrustolito, meaning “toasted.” This traditional Italian dish is all about toasted bread, often made with stale bread from the previous…
These mashed potato stuffed Portobello mushrooms are filled with creamy potatoes, pancetta and cheese, then baked until golden and crispy.
These tuna stuffed mushrooms are a quick and flavorful Italian appetizer made with tuna, cheese, and fresh herbs. Perfect for parties or a light Mediterranean-style meal.
Smooth and tasty, these ricotta and tuna meatballs are ideal as finger food, an appetiser or even a main course. You will make them in no time. Serves: 4 |…
