Mashed Potato Stuffed Portobello Mushrooms
These mashed potato stuffed Portobello mushrooms are filled with creamy potatoes, pancetta and cheese, then baked until golden and crispy.
As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
These mashed potato stuffed Portobello mushrooms are filled with creamy potatoes, pancetta and cheese, then baked until golden and crispy.
These tuna stuffed mushrooms are a quick and flavorful Italian appetizer made with tuna, cheese, and fresh herbs. Perfect for parties or a light Mediterranean-style meal.
Smooth and tasty, these ricotta and tuna meatballs are ideal as finger food, an appetiser or even a main course. You will make them in no time. Serves: 4 |…
Friggione, salsa tradizionale di pomodoro e cipolle marinate, originated as a peasant dish, part of cucina povera of Bologna, today considered one of the excellences of the traditional Bolognese cuisine.…
The Octopus and Potato Salad is an Italian delicious dish made with tender octopus and boiled diced potato, olives sometimes, all dressed with parsley, extra virgin olive oil, garlic and…