Starters

As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.

Baked Egg in Pasta Basket

An idea for something nice and fancy to serve as a starter.The best pasta for making these baskets is long pasta shape because it is easier to handle. We have…

Sweet Potato and Mortadella Croquettes

A mix of flavours, the sweetness of the potatoes and the savouriness of the diced Mortadella for these crispy outside and soft inside croquettes. Serves 2, Preparation 20 min, Cooking…

Collaborations

Enzo Oliveri