Fried Sweet Potato Balls Pecorino-Thyme Flavoured
Fried sweet potato balls with Pecorino Romano cheese and thyme, they work because we handle sweet potatoes as if they were as pumpkins: they both pair perfectly with tasty flavours,…
Fried Carrot Peels
‘In the kitchen you don’t throw anything away‘, this is the wise motto to avoid food waste, but also a way to find out that from a simple carrot peel,…
Fried Potato Peels with Parmigiano and Oregano
A crispy flavoured alternative to fries, perfect as a snack as well as an enjoyable appetizer. We have fried them, but you can also oven-bake them.In any case, we cannot…
Olive all’Ascolana, Meat-Stuffed Fried Green Olives
Olive all’Ascolana, stuffed fried green olives, a typical recipe from the region Le Marche, Central Italy, in particular from the town of Ascoli Piceno from which they take the name…
Fake Fish – Potato and Tuna Fish Loaf
Fake Fish, Pesce Finto in Italian, is a potato and tuna fish loaf, fish-shaped, cheap and easy to prepare for a second course or for a starter, also perfect to…