Italian Radicchio Chutney
Radicchio – Red Chicory, is a vegetable characterised by its typical bitterish taste. We made it as an Italian Chutney version, great to pair with boiled or roasted meat, to…
Deep-Fried Egg Yolk
Fried yolk is such a chic and cheap way to serve something special to your guests or only to you. After all we are referring to two quite easy available…
Mediterranean-Flavoured Puff Pastry Tart
A simple Mediterranean-flavoured puff pastry tart perfect for a starter or for a light weeknight meal. We filled this puff pastry tart based on a handful of ingredients since it…
Arancini – Sicilian Rice Balls
Arancini di riso in Italian or Arancine, they are a staple of Sicilian cuisine, saffron-flavoured rice balls stuffed with Ragout with ragout, peas and a stringy cheese, generally Caciocavallo cheese,…
Mascarpone, Gorgonzola and Walnuts Cake
Mascarpone, Gorgonzola and Walnut Cake is a delicacy made and served in Italy mostly during the Christmas time. It is eaten spread on slices of toasted bread or as stuffing…