Friselle – Apulian Savoury Rusk Bread
Friselle are a type of dry rusk-bread typical of Southern Italy and in particular of Apulia region, but also very used in Campania, Calabria and Basilicata regions. Doughnut-shape, made with…
Potato, Cheese and Thyme Tart
Here is a simple savoury tart with potatoes thyme-flavoured and a hidden stringy cheese heart. We used Italian Fontina cheese, however mozzarella or any other meltable cheese will work perfectly.…
Smoked Mackerel Mousse for Bruschetta
Bruschetta is always a special treat, the perfect starter while waiting for the main meal. Mackerel Mousse suits just perfectly then if you have a fish-based meal. Serves 2, Preparation time…
Ginger-Lemon Flavoured Baked Scallops
A chic starter without being too demanding to prepare and with a slightly spicy twist thanks to the ginger. Serves 4, Preparation 10 minutes, Cooking 15 minutes 12 scallops (at…
Baked Mini-Spaghetti Frittatas
Baked mini-spaghetti frittatas, mini-frittatine di spaghetti al forno in Italian, a variation of the classic pasta-frittata: spaghetti-frittata-neapolitan-omelette-with-leftover-pasta you can both prepare them from scratch or using leftover pasta by adding…