Rice and Tuna Savoy Cabbage Wraps
Perfect as a starter if you make them smaller or just as a main course, they are great eaten either hot or cold. Makes 10 wraps, Preparation 30 mins, Cooking…
Sicilian Blood Orange Salad
This blood orange salad is seasoned with rosemary and Extra Virgin Olive Oil, it works perfect both as a starter or snack. We have used a variety of sicilian blood…
Bacon-Wrapped Thyme and Garlic Roast Carrots
Bacon-wrapped carrots perfect as an appetiser or side dish. We didn’t glaze them because carrots are sweet enough, we just seasoned them with garlic as a bruschetta-style, then sprinkled with…
Stale Bread and Celery Leaves Patties
An Anti-waste food recipe. We have made a tasty starter by recycling stale bread with the celery leaves. These latter are too often discarded, when in fact they are full…
Provolone and Sage stuffed Veal Rolls Wrapped in Bacon
Veal rolls slices stuffed with Provolone cheese and fresh sage leaves, then rolled in bacon and drizzled with red wine. If you make them big they will make a great…