Roasted Red Peppers with Thyme and Capers
Oven-roasted red peppers dressed with thyme, capers, and a hint of bergamot. A simple Italian starter or easy make-ahead side dish.
As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
Oven-roasted red peppers dressed with thyme, capers, and a hint of bergamot. A simple Italian starter or easy make-ahead side dish.
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