Baked Prawn with Lemon Leaf
Lemon leaves are aromatic, deep green and shiny and widely used in cooking, especially in those parts of Italy like Sicily or Campania where lemon trees are such a staple.…
Scagliozzi – Fried Polenta Morsels
Scagliozzi or Scagliuozzi are fried polenta morsels, Apulian origin but more than anything else known and associated as one of the most popular Neapolitan street food and strolling through the…
Savoury Cheese Cake with Fresh Mint Sauce
A savoury sauce made from fresh chopped mint, vinegar and sugar, traditionally served in England as an accompaniment to roast lamb that we’ve turned into an appetizer or as a…
Stuffed Sage Leaves with Anchovy and Mozzarella
Here is a very crispy tasty starter/appetizer. Sage is an aromatic herb with a strong flavor and accompanied by anchovy and mozzarella you’ll have an interesting combination. The batter can…
Bruschetta with Goat’s Cheese, Hazelnuts and Honey
A very easy appetizer to prepare. There are so many different types of goat cheese, each with its own unique flavor and texture. We have chosen a creamy, mild ones…