As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
Oven-baked gorgonzola-stuffed pears, the sweetness of pears and the tangy-spicy flavour of gorgonzola cheese are mixed. Gorgonzola is an Italian blue cheese from the northern regions of Lombardy and Piedmont.…
Juicy and tasty beef rolls stuffed with Italian Provolone cheese and fresh sage leaves rolled in bacon are just amazing, we can actually say finger-licking. They can be either a…
Potato Skin Crisps is a crispy and flavourful alternative to potato chips, perfect as a starter, aperitif, or simply a clever anti-waste recipe. Coated with a mix of semolina and…
A traditional Italian appetiser from Liguria and Tuscany, crispy fried sage leaves filled with ham and melted cheese, perfectly golden and crunchy.
Super simple and savoury these puff pastry pinwheels with Gorgonzola and cooked ham.Gorgonzola cheese then melts into a soft cream, making the whole thing even more appetising and mouth-watering. Serves…
