As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
Italian Chickpea Flatbread, or Farinata Genovese, is a thin, crispy, gluten-free flatbread from Genoa. Made only with chickpea flour, water, and extra virgin olive oil, it’s perfect as a snack,…
A delicious easy to make black olive sauce excellent to spread on savoury biscuits, stuff sandwiches or to season pasta and rice. And if you love black olives, you cannot…
A flaky fragrant savoury puff pastry pie filled with canned tuna and onion. Simple and satisfying, great for a starter, dinner and also snacks. Serves 2-3, Springform Cake Tin 20-24…
A time-saving canned smoked mackerel spread is a great idea that can be prepared in minutes either to spread on a slice of toasted bread or to fill a sandwich…
Ricotta and Sausage Bruschetta rocks. Of all the thousands of ways to season a bruschetta, this is one of our favourites. Just a couple of things about the bread to…
