As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
Traditional fried dough balls (Pettole) a classic festive treat from Puglia, in southern Italy. Often served during Christmas and holiday gatherings, they are typically enjoyed as a savoury starter filled…
A delicious easy to make black olive sauce excellent to spread on savoury biscuits, stuff sandwiches or to season pasta and rice. And if you love black olives, you cannot…
A flaky fragrant savoury puff pastry pie filled with canned tuna and onion. Simple and satisfying, great for a starter, dinner and also snacks. Serves 2-3, Springform Cake Tin 20-24…
A time-saving canned smoked mackerel spread is a great idea that can be prepared in minutes either to spread on a slice of toasted bread or to fill a sandwich…
Fluffy homemade pizza muffins, quick to prepare and a nice idea for an appetiser, snack or buffet. Makes 6 Pizza Muffins, Preparation time 15 mins, Cooking time 20 to…
