Italian Home Cook

Starters

As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.

Mixed Veggies Frittata

Mixed vegetable omelette or dinner-saving omelette, we put together what we had, potatoes, courgettes, pancetta, onion, sage and grated Parmigiano cheese. Truly yummy even eaten cold, frittata works great either…

Italian Radicchio Chutney

Radicchio – Red Chicory, is a vegetable characterised by its typical bitterish taste. We made it as an Italian Chutney version, great to pair with boiled or roasted meat, to…

Deep-Fried Egg Yolk

Fried yolk is such a chic and cheap way to serve something special to your guests or only to you. After all we are referring to two quite easy available…

Mediterranean-Style Puff Pastry Tart

A simple Mediterranean-style puff pastry tart perfect for a starter or for a light weeknight meal. We filled this puff pastry tart based on a handful of ingredients since it…

Collaborations

Enzo Oliveri