As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
Salad of juicy Sicilian blood oranges dressed with rosemary and extra virgin olive oil, perfect as an appetiser or snack. These Sicilian blood oranges are called ‘Tarocco’. Sicily, particularly the…
Bacon-wrapped carrots perfect as an appetiser or side dish. We didn’t glaze them because carrots are sweet enough, we just seasoned them with garlic as a bruschetta-style, then sprinkled with…
A velvety smooth tomato and carrot soup, perfect hot or chilled. Unlike traditional vegetable soups where ingredients are boiled, this recipe calls for roasting the vegetables first. Baking cherry tomatoes,…
Pizzelle or Montanare, Neapolitan street food, are small fried mini-pizzas made of pizza dough and topped with tomato passata and a sprinkled of grated Parmigiano Cheese. Makes: 14-15 pizzelle |…
Fried yolk is such a chic and cheap way to serve something special to your guests or only to you. After all we are referring to two quite easy available…
