Starters

As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.

Cheddar-Parmigiano Puff Pastry Rolls

These Cheddar-Parmigiano puff pastry rolls are ready before you can even say their name, they are a great last minute idea for an impromptu aperitif or a snack. The Cheddar-Parmigiano…

Grilled Apricots with Cheddar Cheese

The fruit-cheese combo it’s a classic flavourful match, whether using fresh fruit or fruit spread and cheese with bread or crackers. In this case, however, we simply grilled some not-too-ripe…

Oven-Baked Pear with Gorgonzola Cheese

Baked pears stuffed with Gorgonzola, an interesting starter in which the sweetness of the pears and the savoury-spicy flavour of the Gorgonzola cheese mingle.Gorgonzola is an Italian blue-veined cheese from…

Raw Artichoke and Rocket Salad

Raw artichoke salad is a light contorno – side dish usually served with Grana Padano cheese flakes. The tender artichoke hearts are used, and we have also added some rocket…

Collaborations

Enzo Oliveri