Grilled Cheese Rinds
We will never tire of recommending it: rinds of hard cheeses such as Parmigiano Reggiano or Grana Padano are so cool to eat. And when grilled, they make a very…
Italian Home Cook
As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
We will never tire of recommending it: rinds of hard cheeses such as Parmigiano Reggiano or Grana Padano are so cool to eat. And when grilled, they make a very…
A creative creamy sauce made from broccoli stalks that should never ever be thrown away precisely because so many good things can be done with broccoli stalks, such as stuffing…
A delicious easy to make black olive sauce excellent to spread on savoury biscuits, stuff sandwiches or to season pasta and rice. And if you love black olives, you cannot…
A flaky fragrant savoury puff pastry pie filled with canned tuna and onion. Simple and satisfying, great for a starter, dinner and also snacks. Serves 2-3, Springform Cake Tin 20-24…
A time-saving canned smoked mackerel spread is a great idea that can be prepared in minutes either to spread on a slice of toasted bread or to fill a sandwich…
