As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
Olive all’Ascolana — stuffed and fried green olives — a beloved specialty from Marche , Central Italy, and more precisely from Ascoli_Piceno, the town that gives them their…
Flaky puff pastry filled with sweet caramelised onions and melted cheese. Baked to golden perfection, this tart makes a perfect starter, lunch, or light dinner.
Sweet, spiced pears wrapped in Parma ham and baked in puff pastry: an unexpected combination that delivers rich flavour and contrast.
