As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
Olive allāAscolana ā stuffed and fried green olives ā a beloved specialty from Marche , Central Italy, and more precisely from Ā Ā Ascoli_Piceno, the town that gives them their…
Frisella is a doughnut-shape dry bread made with durum wheat flour, typical of Southern Italy and in particular of Apulia region, yet also very used in Campania, Calabria and Basilicata…
Perfect as an appetiser or afternoon snack, this is a very simple puff pastry savoury pie stuffed with tasty cherry tomatoes. Serves 4-6, Preparation time 15 mins, Cooking time 25…
Flaky puff pastry filled with sweet caramelised onions and melted cheese. Baked to golden perfection, this tart makes a perfect starter, lunch, or light dinner.
Scagliozzi are fried polenta bites Apulian origin but more than anything else known and associated as one of the most popular Neapolitan street food,strolling through the streets and alleys of…
