Italian Home Cook


As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.

Ginger-Lemon Flavoured Baked Scallops

A chic starter without being too demanding to prepare and with a slightly spicy twist thanks to the ginger. Serves 4, Preparation 10 minutes, Cooking 15 minutes 12 scallops (at…


Enzo Oliveri