Fried Carrot Peels
‘In the kitchen you don’t throw anything away‘, this is the wise motto to avoid food waste, but also a way to find out that from a simple carrot peel,…
Italian Home Cook
As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
‘In the kitchen you don’t throw anything away‘, this is the wise motto to avoid food waste, but also a way to find out that from a simple carrot peel,…
Olive all’Ascolana, stuffed fried green olives, a typical recipe from the region Le Marche, Central Italy, in particular from the town of Ascoli Piceno from which they take the name…
Frisella is a doughnut-shape dry bread made with durum wheat flour, typical of Southern Italy and in particular of Apulia region, yet also very used in Campania, Calabria and Basilicata…
Perfect as an appetiser or afternoon snack, this is a very simple puff pastry savoury pie stuffed with tasty cherry tomatoes. Serves 4-6, Preparation time 15 mins, Cooking time 25…
How many things you can make with puff pastry, whether you use a pack ready-rolled puff pastry or a homemade one, we made this with caramelised onion with an Italian…
