As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
These fried sweet potato balls are golden, crispy, full of flavour. We handle sweet potatoes like pumpkins: they pair perfectly with rich, aromatic ingredients. In this recipe, Pecorino Romano cheese…
‘In the kitchen you don’t throw anything away‘, this is the wise motto to avoid food waste, but also a way to find out that from a simple carrot peel,…
Olive allāAscolana ā stuffed and fried green olives ā a beloved specialty from Marche , Central Italy, and more precisely from Ā Ā Ascoli_Piceno, the town that gives them their…
Frisella is a doughnut-shape dry bread made with durum wheat flour, typical of Southern Italy and in particular of Apulia region, yet also very used in Campania, Calabria and Basilicata…
Perfect as an appetiser or afternoon snack, this is a very simple puff pastry savoury pie stuffed with tasty cherry tomatoes. Serves 4-6, Preparation time 15 mins, Cooking time 25…
