Fried Stuffed Sage
Crispy battered sage leaves fried with a mozzarella and anchovy filling, ideal for an appetiser. Serves 4, Preparation time 30 mins, Cooking 20 mins About 30 large sage leaves about…
Italian Home Cook
As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
Crispy battered sage leaves fried with a mozzarella and anchovy filling, ideal for an appetiser. Serves 4, Preparation time 30 mins, Cooking 20 mins About 30 large sage leaves about…
Super simple and savoury these puff pastry pinwheels with Gorgonzola and cooked ham.Gorgonzola cheese then melts into a soft cream, making the whole thing even more appetising and mouth-watering. Serves…
It takes less than 10 mins to make these pizza-flavoured toasties. Rich in flavour, fun to prepare and time-saving using common everyday ingredients. Preparation 10 mins, Cooking approx 5-6 mins…
Delicious these fried pumpkin bites filled with Gorgonzola cheese. Get yourself ready to devour them up one by one. Makes about 15-20 balls, Preparation 20 mins, Cooking 25 mins…
Mock Fish, also known as Pesce Finto in Italian, is a kind of mousse made with tuna and potatoes that is strictly fish-shaped, to be mainly served as a starter,…
