Ginger-Lemon Baked Scallops
A delicious scallop starter to prepare with a twist thanks to the ginger. Serves 4, Preparation 10 minutes, Cooking 15 minutes 12 fresh scallops (at least n° 3 per person)…
Italian Home Cook
As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
A delicious scallop starter to prepare with a twist thanks to the ginger. Serves 4, Preparation 10 minutes, Cooking 15 minutes 12 fresh scallops (at least n° 3 per person)…
Baked crispy bread balls flavoured with fresh celery leaves, a hint of garlic, and a touch of leftover ham. Perfect as a snack, appetiser, or a fun addition to a…
These patties made with potatoes, spinach and Parmigiano cheese are super tasty. Makes 6 cakes, Preparation 10 mins, Cooking 15 to 20 mins. 500g fresh or frozen spinach 3 medium-sized…
Golden crispy aubergine cutlets incredibly delicious and easy to make.Perfect to eat as a starter whether hot or cold, paired with a dipping sauce or anything to your liking. …
Potato and fava bean croquettes such an easy pleasant idea as a starter or even as a main course also with a hint of freshness from the chopped mint addition.…
