Starters

As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.

Puff Pastry Rice Pie

Rice cakes in puff pastry, an idea to use up leftover rice if you have cooked too much of it. We have enriched it with few diced smoked pork belly…

Leftover Boiled Veggies Pudding

Every cook knows the problem of what to do with leftover vegetables, such as the remnants of a side dish from supper or boiled veggies sitting in your stock pot.…

Collaborations

Enzo Oliveri