Italian Home Cook


As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.

Stale Bread and Celery Leaves Patties

We have made a tasty starter by recycling stale bread with the celery leaves. These latter are too often discarded, when in fact they are full of flavour and can…


Enzo Oliveri