As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
Whether made from scratch or using leftovers, polenta balls with Gorgonzola are a delicious and simple way to transform polenta into a crispy, cheesy treat. With a golden exterior and…
Different preparations with courgette flowers are common throughout Italy as a starter, from Liguria to the deep South. But when the flowers are stuffed with mozzarella and anchovies and then…
Summer is sometimes hard to stand: scorching heat in the air and if it feels so much like living in an oven mostly indoor, who would ever feel like turning…
A mix of flavours, the sweetness of the potatoes and the savouriness of the diced Mortadella for these crispy outside and soft inside croquettes. Serves 2, Preparation 20 min, Cooking…
These Cheddar-Parmigiano puff pastry rolls are ready before you can even say their name, they are a great last minute idea for an impromptu aperitif or a snack. The Cheddar-Parmigiano…
