As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
The fruit-cheese combo it’s a classic flavourful match, whether using fresh fruit or fruit spread and cheese with bread or crackers. In this case, however, we simply grilled some not-too-ripe…
Raw artichoke salad is a light contorno – side dish usually served with Grana Padano cheese flakes. The tender artichoke hearts are used, and we have also added some rocket…
Bacon gives a nice savouriness to the apples and the apples a nice sweetness to the bacon. Sesame seeds give that extra touch, adding a nice contrast with the rosemary.…
Salad of juicy Sicilian blood oranges dressed with rosemary and extra virgin olive oil, perfect as an appetiser or snack. These Sicilian blood oranges are called ‘Tarocco’. Sicily, particularly the…
Bacon-wrapped carrots perfect as an appetiser or side dish. We didn’t glaze them because carrots are sweet enough, we just seasoned them with garlic as a bruschetta-style, then sprinkled with…
