As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
A velvety smooth tomato and carrot soup, perfect hot or chilled. Unlike traditional vegetable soups where ingredients are boiled, this recipe calls for roasting the vegetables first. Baking cherry tomatoes,…
Pizzelle or Montanare, Neapolitan street food, are small fried mini-pizzas made of pizza dough and topped with tomato passata and a sprinkled of grated Parmigiano Cheese. Makes: 14-15 pizzelle |…
Fried yolk is such a chic and cheap way to serve something special to your guests or only to you. After all we are referring to two quite easy available…
Arancini Siciliani, one of the most famous Sicilian street food, basically fried saffron-flavoured rice balls stuffed with with Sicilian ragout made of minced meat, peas and a stringy cheesy heart.…
Delicacies in mignon format for these goat cheese finger foods topped with pistachio grains to be taken out in one bite. And the kicker is that they don’t even require…
