Deep-Fried Egg Yolk
Fried yolk is such a chic and cheap way to serve something special to your guests or only to you. After all we are referring to two quite easy available…
Italian Home Cook
As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
Fried yolk is such a chic and cheap way to serve something special to your guests or only to you. After all we are referring to two quite easy available…
A simple Mediterranean-style puff pastry tart perfect for a starter or for a light weeknight meal. We filled this puff pastry tart based on a handful of ingredients since it…
Arancini Siciliani, one of the most famous Sicilian street food, basically fried saffron-flavoured rice balls stuffed with with Sicilian ragout made of minced meat, peas and a stringy cheesy heart.…
Mascarpone, Gorgonzola and Walnut Cake is a delicacy made and served in Italy mostly during the Christmas time. It is eaten spread on slices of toasted bread or as stuffing…
Delicacies in mignon format for these goat cheese finger foods topped with pistachio grains to be taken out in one bite. And the kicker is that they don’t even require…
