Italian Home Cook


As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.

Cheese and Pistachio Nuts Finger Food

Delicacies in mignon format for these goat cheese finger foods topped with pistachio grains to be taken out in one bite. And the kicker is that they don’t even require…

Ham and Oregano Puff Pastry Twists

For an aperitif with friends or for a buffet or just for a tasty starter, breadsticks with ham and oregano are ideal. Few ingredients, you can make them in 5…

Crispy Parmigiano Cauliflower Bites

Simple yet so palatable, we fried the cauliflower florets wrapped in a breadcrumbs and grated Parmigiano cheese breading. They are perfect for an appetizer.   Serves 2-3, Preparation time 10…


Enzo Oliveri