Italian Borretane Onions
In the central region of Emilia Romagna along the banks of the river Po in the province of Reggio Emilia, grow Borretane onions, i.e. straw-yellow, sweet-tasting onions with firm flesh…
Italian Home Cook
In the central region of Emilia Romagna along the banks of the river Po in the province of Reggio Emilia, grow Borretane onions, i.e. straw-yellow, sweet-tasting onions with firm flesh…
If you love bold, fiery flavours, you need to meet ‘Nduja (pronounced ‘n-doo-ea’) a spicy spreadable salami paste from Calabria, the southern Italian region famed for its hot and vibrant cuisine. What…
Potato, mozzarella, anchovies and delicate courgette (zucchini) flowers for a dish that is both elegant and hearty. One layer of puff pastry forms the base — no egg wash needed,…
Risotto alla Milanese, also called Risotto Giallo (“yellow risotto”), is one of the city of Milan most iconic dishes. Its golden hue comes from saffron, giving it a delicate, aromatic…
Small cuttlefish stew, an Italian fish main course that is perfect for special occasions.We give it a boost with a pinch of chilli pepper. Serves 4, Preparation 15 mins, Cooking…
