Gnocchi alla Romana is one of the dishes that belong to the city of Rome, hence the name. Made with very fine semolina, butter, milk, Pecorino cheese. Very soft and…
Spaghetti with mussels and fresh cherry tomatoes is a classic Mediterranean primo piatto originating from the Southern Italian regions of Puglia and Campania, though today it’s enjoyed all across Italy.For…
Totally soft and fluffy, topped with fresh fruit, fruit jam, or even just a sprinkle of sugar that caramelises beautifully in the oven, Focaccia Dolce is perfect for breakfast or…
A rich and very flavoursome side-dish that can also easily become a primo piatto if paired with pasta or rice. Serves 2-3, Preparation 5 minutes, Cooking 10-15 minutes Sweet Mini…
Mini soft sweet buns made with milk and some sunflower oil with a rainfall of chocolate chips that always fit well, ideal for a breakfast or for a mid afternoon…
