Boo! Have fun in the kitchen preparing these simple Halloween-style snacks made of puff pastry sweetened with maple syrup and cinnamon. Serves: 4 | Preparation time: 25 mins | Cooking…
This fragrant Focaccia is enriched with mashed potato in the dough, borrowing a trick from traditional Focaccia Pugliese focaccia-pugliese to add softness and moisture. We have used wheat flour alongside the…
A vegetarian dish. The title speaks for itself, we baked potato with oyster mushrooms and a handful of small black Ligurian Taggiasca olives, all flavoured with thyme and grated Parmigiano…
Ricotta, hazelnuts and pomegranate seeds are a boost of energy and taste perfect for breakfast or as mid-afternoon snack. Serves: 2 | Preparation time: 10 min. Bread of your choice:…
This creamy chestnut and sausage risotto is a classic Italian autumn recipe, rich, comforting, and perfectly balanced with sweet chestnuts and savory pork sausage.
