A vegetarian dish. The title speaks for itself, we baked potato with oyster mushrooms and a handful of small black Ligurian Taggiasca olives, all flavoured with thyme and grated Parmigiano…
Ricotta, hazelnuts and pomegranate seeds are a boost of energy and taste perfect for breakfast or as mid-afternoon snack. Serves: 2 | Preparation time: 10 min. Bread of your choice:…
This creamy chestnut and sausage risotto is a classic Italian autumn recipe, rich, comforting, and perfectly balanced with sweet chestnuts and savory pork sausage.
Gluten-free veggie burger made from broccoli stalks with the addition of chickpea flour and a little red onion, then oven-cooked. Perfect for both those who are gluten intolerant and anyone…
Milanese Ossobuco, or simply Ossobuco, is a classic dish from Milanese cuisine, perfect for warming up during the winter months. This dish features tender veal shanks slow-cooked in butter and…
