Sea bream is a popular fish in the Mediterranean Sea and this is how we have stuffed it, with typical southern flavours such as black olives, capers, garlic, oregano and…
A delicate yet flavourful Italian pasta recipe combining creamy ricotta, savoury anchovies and fresh courgette flowers — quick to prepare in 10 minutes
These spelt flake baskets are crisp, naturally sweetened with apple purée, and filled with silky ricotta cream or Nutella. Topped with fresh berries, they’re perfect for breakfast, a snack or…
Venetian Liver and Onions, also known as Fegato alla Veneziana, is a classic Italian dish made with tender veal liver and slow-cooked white onions. Simple, authentic, and ready in about…
A creamy pepper sauce very easy to cook, topped with crispy pancetta and with a somewhat cooler note given by the fennel leaves, which suit us just fine as pasta…
