These spelt flake baskets are crisp, naturally sweetened with apple purée, and filled with silky ricotta cream or Nutella. Topped with fresh berries, they’re perfect for breakfast, a snack or…
Venetian Liver and Onions, also known as Fegato alla Veneziana, is a classic Italian dish made with tender veal liver and slow-cooked white onions. Simple, authentic, and ready in about…
A creamy pepper sauce very easy to cook, topped with crispy pancetta and with a somewhat cooler note given by the fennel leaves, which suit us just fine as pasta…
Cauliflower is one of the tastiest most versatile and property-rich vegetables, that’s for sure. But what to do with its leaves? It is a crying shame when they are often…
Bruschetta (pronounced Brus-Ketta) is probably the best known classic Italian appetiser that is never missing from our tables or the menus of any restaurant or trattoria. Rustic bread, durum wheat…
