Spaghetti alla Puttanesca, a simple and very tasty pasta sauce made with fresh tomatoes or tomato sauce, anchovies, capers, black olives and chilli pepper. Puttanesca originated in Naples, Campania region,…
Whether it’s leftover spaghetti or just made from scratch, these small delicious pasta frittatas enriched with pancetta, cheese and tomatoes are a real treat either as a main meal or…
These Cod Fillets Wrapped in Lemon Leaves are a light and fragrant Mediterranean seafood dish made with tender cod, black olives and aromatic lemon leaves.
Some quick sweet flaky puff pastry bites we made with a light ricotta cheese and fresh fruit. Perfect as an end-of-meal or mid-afternoon sweet snack or even for breakfast. Serves…
Excellent for a light mid-afternoon snack, this mixed fruit salad with nuts and cheese is a time-saving to prepare. Serves: 2-3 | Preparation time: 10 mins Peeled Almonds, to toast:…
