Bruschetta with tomatoes is one of the most famous Italian appetizers, loved for its simplicity. In this version, the topping is enhanced with ricotta salata, a traditional Italian cheese that…
Beef meatballs, Polpette di Manzo, such a delicacy especially when soft and juicy. We made them simply by stewing them in a pan without tomato sauce.Not at all difficult to…
Stir-fried prawns combined with a gentle mint sauce that enhances taste and freshness. Serves 2, Preparation 20 mins, Cooking 10 mins For the mint sauce: Method Coarsely chop mint leaves…
This feast of sautéed vegetables and pulses is called Vignarola and is a typical side dish from the Lazio region and precisely from the city of Rome. a rich dish…
We hand-made a rustic pastry filled with a rich filling of potatoes, ham and provolone cheese, perfect as a starter, aperitif, main meal. We did not use egg wash, just…
