Traditional Focaccia Pugliese
Traditional Focaccia Pugliese, or Focaccia Barese, is typical of Apulia a region in Southern Italy known as the land of durum wheat. 🌾 This focaccia is fragrant on the outside…
Italian Home Cook
Traditional Focaccia Pugliese, or Focaccia Barese, is typical of Apulia a region in Southern Italy known as the land of durum wheat. 🌾 This focaccia is fragrant on the outside…
Focaccia is one of Italy’s best known and most popular baked goods.This is a very easy basic recipe with a few ingredients for a soft focaccia to be eaten as…
We were inspired by the Florentine Carabaccia soup carabaccia-florentine-onion-cinnamon-and-almond-soup/ for this side dish. We added aromatic herbs to give an extra touch. Servings 3-4, Preparation 10 mins, Cooking time about…
Sea bream is a popular fish in the Mediterranean Sea and this is how we have stuffed it, with typical southern flavours such as black olives, capers, garlic, oregano and…
A delicate yet flavourful Italian pasta recipe combining creamy ricotta, savoury anchovies and fresh courgette flowers — quick to prepare in 10 minutes
