Venetian Liver and Onions, also known as Fegato alla Veneziana, is a classic Italian dish made with tender veal liver and slow-cooked white onions. Simple, authentic, and ready in about…
A creamy pepper sauce very easy to cook, topped with crispy pancetta and with a somewhat cooler note given by the fennel leaves, which suit us just fine as pasta…
Cauliflower is one of the tastiest most versatile and property-rich vegetables, that’s for sure. But what to do with its leaves? It is a crying shame when they are often…
Bruschetta (pronounced Brus-Ketta) is probably the best known classic Italian appetiser that is never missing from our tables or the menus of any restaurant or trattoria. Rustic bread, durum wheat…
Bruschetta with tomatoes is one of the most famous Italian appetizers, loved for its simplicity. In this version, the topping is enhanced with ricotta salata, a traditional Italian cheese that…
