Hasselback aubergines with an Italian twist stuffed with mozzarella, fresh tomatoes and basil pesto. A sprinkling of Parmigiano Reggiano cheese at the end? Needless to say. Serves 2, Preparation 10…
Genoese Basil Pesto (Pesto alla Genovese) also known as Pesto, as its name suggests is typical of the city of Genoa, the main city of Liguria in the north-west of…
All-day vegetables with a distinct Mediterranean twist. Simple and tasty to eat just as they are or to pair as side-dish with fish or meat. For a baking tray 40×30…
Spaghetti alla Puttanesca, a simple and very tasty pasta sauce made with fresh tomatoes or tomato sauce, anchovies, capers, black olives and chilli pepper. Puttanesca originated in Naples, Campania region,…
Whether it’s leftover spaghetti or just made from scratch, these small delicious pasta frittatas enriched with pancetta, cheese and tomatoes are a real treat either as a main meal or…
