Orecchiette means small ears because of their shape and is the Pugliese pasta par excellence, particularly from the city of Bari. Only two ingredients for this homemade pasta: water and…
Ricotta and Sausage Bruschetta rocks. Of all the thousands of ways to season a bruschetta, this is one of our favourites. Just a couple of things about the bread to…
This blackberry risotto is a delightful twist on a classic Italian dish. The sweet–sharp taste of fresh blackberries pairs beautifully with the savoury notes of pancetta and the delicate creaminess…
The olive oil Italian Crostata is our take on the more classic butter one. We have used rice flour and corn starch, hence completely gluten-free and also suitable for lactose…
Fluffy homemade pizza muffins, quick to prepare and a nice idea for an appetiser, snack or buffet. Makes 6 Pizza Muffins, Preparation time 15 mins, Cooking time 20 to…
