Pasta allo Zafferano con Tonno, Crescenza e Origano, a simple pasta dish that can be prepared in a moment. We have used tuna fillets in oil, a pinch of saffron…
The Octopus and Potato Salad is an Italian delicious dish made with tender octopus and boiled diced potato, olives sometimes, all dressed with parsley, extra virgin olive oil, garlic and…
There are countless versions of Cacciatore – ‘alla Cacciatora’ in Italian.This is one in which we cooked the rabbit with white wine vinegar and capers. Slightly pungent and delicate taste…
Rectangular baking tray for 6, Preparation 3 hours, Cooking time approx 1 hour For the Ragù: For the béchamel sauce: Method Making the Bolognese Ragù: Heat the oil in a…
Four Cheese Gnocchi is a quick and indulgent Italian recipe featuring soft potato gnocchi coated in a smooth, flavour-packed four cheese sauce. Perfect for an easy weeknight dinner.
