Pinsa Romana: Light Roman Pizza (72-Hour Dough)
A light and airy Pinsa Romana made with a 72-hour dough and a simple flour blend. A homemade take on Roman pizza, crisp outside and soft inside.
Italian Home Cook
A light and airy Pinsa Romana made with a 72-hour dough and a simple flour blend. A homemade take on Roman pizza, crisp outside and soft inside.
These baked Italian rice-stuffed tomatoes, Roman-style, are a classic summer dish made with juicy tomatoes stuffed with seasoned rice. Simple, rustic, and full of Mediterranean flavour.
This Roman-style spinach pairs buttery leaves with sweet raisins and toasted pine nuts for a classic Italian side dish full of contrast and flavour.
Traditional Italian Spicy Pasta all’Arrabbiata, a spicy penne dish from Rome. Quick, easy, and full of flavour, ready in just 30 minutes.
This egg and cheese soup is one of the simplest and most nutritious ones you have ever eaten. Its name is Stracciatella, a typical Roman soup traditionally made to recycle…
