This egg and cheese soup is one of the simplest and most nutritious ones you have ever eaten. Its name is Stracciatella, a typical Roman soup traditionally made to recycle…
Penne all’Arrabbiata is a pasta with a spicy sauce, a speciality of Rome. Arrabbiata in English is Angry, which is the meaning of this sauce due to its spiciness. It…
When you visit Sacro Bosco aka Parco dei Mostri di Bomarzo – Park of the Monsters of Bomarzo, you will be greeted by this phrase carved on the upper lip…
Carbonara is probably the most famous Italian pasta dish in the world, now identified as a classic of Roman cuisine along with Amatriciana, although its origin belongs to all the…
Puntarelle are the side stems and leaves of Catalogna chicory with a slightly bitter taste and a crunchy texture, ideally to be eaten or cooked. Adding a dressing of chopped anchovies…
