Crispy Fried Sage Leaves with Ham & Cheese
A traditional Italian appetiser from Liguria and Tuscany, crispy fried sage leaves filled with ham and melted cheese, perfectly golden and crunchy.
A traditional Italian appetiser from Liguria and Tuscany, crispy fried sage leaves filled with ham and melted cheese, perfectly golden and crunchy.
Enjoy the flavors of Italy with Trofie pasta tossed in fresh clams and Calabrian ‘nduja. This simple seafood pasta recipe is perfect for weeknight dinners or special occasions.
Italian Chickpea Flatbread, or Farinata Genovese, is a thin, crispy, gluten-free flatbread from Genoa. Made only with chickpea flour, water, and extra virgin olive oil, it’s perfect as a snack,…
Genoese Basil Pesto (Pesto alla Genovese) also known as Pesto, as its name suggests is typical of the city of Genoa, the main city of Liguria in the north-west of…