Farinata, Chickpea Genoese Flatbread
Farinata Genovese is a very thin, unleavened, gluten-free and dairy-free savoury flatbread made only with chickpea flour, water and extra virgin olive oil typical speciality of the Italian City of…
Farinata Genovese is a very thin, unleavened, gluten-free and dairy-free savoury flatbread made only with chickpea flour, water and extra virgin olive oil typical speciality of the Italian City of…
Pesto alla Genovese also known simply as Pesto, as its name suggests is typical of the city of Genoa, the main city of Liguria in the north-west of Italy. The…
Torta Pasqualina is a savoury pie originally from Liguria region, mainly in and around the City of Genoa. ‘Pasqualina‘ can literally be translated with ‘eastery‘, this pie is indeed the…