The Octopus and Potato Salad is an Italian delicious dish made with tender octopus and boiled diced potato, olives sometimes, all dressed with parsley, extra virgin olive oil, garlic and…
There are countless versions of Cacciatore – ‘alla Cacciatora’ in Italian.This is one in which we cooked the rabbit with white wine vinegar and capers. Slightly pungent and delicate taste…
Rectangular baking tray for 6, Preparation 3 hours, Cooking time approx 1 hour For the Ragù: For the béchamel sauce: Method Making the Bolognese Ragù: Heat the oil in a…
Cavolo Nero, aka Tuscan Kale or Curly Kale has a bitterish taste and retains a meaty texture even after being blanched in boiling water or steamed. The ingredients used here…
Four Cheese Gnocchi is a quick and indulgent Italian recipe featuring soft potato gnocchi coated in a smooth, flavour-packed four cheese sauce. Perfect for an easy weeknight dinner.
